As an avocado grows it begins to grow a dark brown outer skin which allows the avocado flesh to be preserved. If the fruit is eaten ripe then the brown spongy skin is off-limits. The browned outer skin also contains antioxidants which have a powerful anti-oxidant effect, these are what keep the avocado from spoiling and preserves it.

Avocado has been used in the Caribbean for centuries to treat sore throats and coughs. It is a great alternative to aspirin, the stronger of the two. You can use it on your gums to ease the pain of toothaches or relieve yourself of anemia.

While there are many over the counter and prescription treatments for allergies and sensitivities, avocado is a natural food that can be used to treat the most sensitive stomach. When used as a sweet alternative to sugar, the avocado contains no calories. Instead, it delivers the same sweet flavor without the calories.

Because avocados contain so many vitamins and minerals, they are great to help prevent constipation. Avocado also contains fiber and potassium, which also help with digestion. By making sure you eat the ripe avocado you will get the nutrients you need without the sugars. I have noticed that once I remove the pit of the avocado and drink the juice, I am not able to function like I did before.

Avocado is a great source of fat, protein, and minerals, meaning that it is a filling, healthy diet substitute. Except for fat from coconut oil, it is free of cholesterol.

A large avocado contains a fair amount of fat. However, the fatty acids in the avocado are digested more slowly and do not leave as much fat.

The potassium content of avocado is high enough to maintain a healthy blood pressure level. By adding some healthy fats to your diet you can control your blood pressure.

The antioxidants in avocado make it a rich source of vitamin E and fiber. Avocado helps to reduce your chances of developing certain types of cancer as well as protect the colon and intestinal lining.

I was eating avocado with salmon this morning and my kids were absolutely thrilled at the avocado’s presence. They are great with any type of fish or vegetable. Avocado also has great taste.

These health benefits are only a small part of what makes avocados a very popular addition to the diet. Due to its high content of fatty acids, avocado is a good source of energy. Avocado’s high levels of fiber and vitamins help to build strong bones and prevent osteoporosis.

Avocado has been shown to promote and increase the immune system. When eating on a regular basis, avocado helps the body to absorb the minerals found in the avocado, such as potassium, magnesium, and calcium. When eating on a regular basis, this will ensure that the body has all the nutrients it needs to continue functioning properly.